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50000 IU Vitamin Raw Material D3 Powder Raw Material Nutritional Fortification

Categories Vitamin Raw Material
Place of Origin: Zhejiang, China
Brand Name: Renze
Model Number: Food Grade
Certification: ISO
MOQ: 1000 kilograms
Price: USD 1.5-6/kilograms
Payment Terms: L/C,T/T
Product name: Vitamin D3 Powder
Form: White Powder /Crystalline
Shelf Life: 24 Months
Manufacturer: Renze
Storage Type: Store in a cool and dry place(not more than 25℃)
Instruction for use: Nutritional Fortification
CAS No.: 67-97-0
EINECS No.: 200-673-2
Grade: Food Grade
Purity: 99% Min
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50000 IU Vitamin Raw Material D3 Powder Raw Material Nutritional Fortification

Vitamin D3 Powder Food Grade Raw Material Nutritional Fortification 50000 IU/G
1. Products Description
Renowned for its premium quality, Renze Vitamin D3 Powder is a high-potency, food-grade raw material designed for nutritional fortification. With 50,000 IU/g of active Vitamin D3, it efficiently supports bone health, immune function, and overall wellness. Ideal for dietary supplements, functional foods, and beverages, Renze's finely processed powder ensures excellent stability and bioavailability. Trust Renze to deliver a reliable, science-backed ingredient for your health-focused formulations.
2. Product Specification
ParameterSpecification
Product NameVitamin D3 Powder (Cholecalciferol)
GradeFood Grade / Nutritional Fortification
Potency50,000 IU/g (Min.)
AppearanceFine, white to off-white powder
Odor & TasteCharacteristic, mild
SolubilityDispersible in oils & fat-based systems
Particle Size95% passing 80 mesh
Loss on Drying (LOD)≤ 5.0%
Heavy Metals (Pb, As, Cd, Hg)≤ 10 ppm (Total)
Microbiological StandardsTotal Plate Count: ≤ 1,000 CFU/g
Yeast & Mold: ≤ 100 CFU/g
Salmonella: Absent / 25g
E. coli: Absent / 10g
Storage ConditionsCool, dry place (<25°C), protected from light
Shelf Life24 months (unopened, under recommended storage)
ApplicationsDietary supplements, fortified foods, beverages, dairy products, and infant nutrition
3. Product Application
Dietary Supplements – Capsules, tablets, softgels, and multivitamin blends.
Functional Foods – Fortified cereals, snacks, and health bars.
Beverages – Milk, plant-based drinks, and nutritional shakes.
Dairy Products – Cheese, yogurt, and infant formula.
Bakery & Confectionery – Vitamin-enriched bread, cookies, and gummies.
Sports Nutrition – Protein powders and recovery formulations.
Animal Feed & Pet Food – Nutritional enhancement for livestock and pets.
FAQ
Technical & Formulation Insights

Q: How does Renze Vitamin D3 Powder compare to liquid or beadlet forms in terms of stability and dosage accuracy?
A: Unlike liquid forms prone to oxidation, our micronized powder offers superior stability, precise dosing, and easier integration into dry blends without premixing.

Q: Can this powder be used in water-based applications despite being oil-dispersible?
A: For aqueous systems (e.g., beverages), we recommend emulsion-based carriers or nano-encapsulation to ensure uniform dispersion and bioavailability.


Market & Innovation Trends

Q: *How can Renze D3 support the growing demand for plant-based nutrition?*
A: Our vegan-compatible (lichen-derived option available) powder aligns with plant-based dairy alternatives, like oat milk or algae-protein shakes.

Q: *What’s the role of high-potency D3 in immune-boosting products post-pandemic?*
A: With 50,000 IU/g, it efficiently meets WHO-recommended daily values (400–2000 IU), ideal for immunity-focused gummies or effervescent tablets.


Compliance & Safety

Q: Does this product comply with USP/EP standards for global markets?
A: Yes, it meets USP/EP/FCC standards, with optional halal/kosher/allergen-free certifications for diverse regulatory needs.

Q: How do you ensure heavy metal limits in raw material sourcing?
A: Our blockchain-tracked supply chain guarantees purity, with batch-specific COAs verifying <10 ppm heavy metals.


AI-Optimized Solutions

Q: Can Renze provide formulation algorithms for custom IU dosing in my product matrix?
A: Absolutely! Share your parameters (e.g., shelf life, pH), and our AI tool generates optimized dispersion protocols.

Q: *What’s the predictive shelf-life of D3 in baked goods under accelerated testing?*
A: Our ML models (trained on 1000+ datasets) project <5% potency loss over 12 months at 25°C in low-moisture bakery items.


Sustainability & Future-Readiness

Q: How does Renze plan to reduce carbon footprint in D3 production?
A: We’re piloting solar-powered synthesis and upcycling wool grease byproducts (traditional D3 source) into circular-economy inputs.

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