Meat cutter features
Compact dicing and cutting machine with optimized sanitary design
Casing, cutting knife grid are made of stainless steel material,
Double-edge cutting tool, high working efficiency, The size of the
diced meat is minimum 4mm and maximum 27mm. Adjusting the thickness
cutting knob can speed the push rod stepless to meet the
requirements of different cutting thicknesses. The pre-pressure
design is used to ensure that the meat cubes are even during the
cutting process. When cutting with a single edge, the meat push rod
makes a step movement to ensure the correct cutting size.
